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SAUCES ON SAUCED

lobster macncheese

In keeping with our blog name, here are a few killer sauces to keep you warm, now that the chilly weather seems to have settled in. HOMEMADE MAC ‘N CHEESE SAUCE – consider adding lobster or shrimp to this seriously decadent sauce.  I am gluten free, so the flour and the pasta are both gluten free in this house.  Sauté ... Read More »

THANKSGIVING WINNERS

Cooked Lobster

Confession: I usually dislike Thanksgiving.  I like gathering for the holiday, but it is not my favorite.  Why don’t I like it?  Here is the silly reason: its traditional foods are not my favorites.  I like to like what I eat.  It comes with growing up Italian, then marrying into Greek.  Food matters, especially at a holiday table. The one year that ... Read More »

THE STORIES I WRITE IN MY HEAD

yorkie

We are almost a year and a half out of our home, the place where we started our lives together, raised our children, and buried our dogs.  Our new digs give me a new route to the office every day.  Whereas before I drove through bucolic countrysides, I now slog through some heavily trafficked but residential areas, and then the dreaded, please-don’t-make-a-left-turn, ... Read More »

BETTING ON THE FUTURE

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I may take some heat for this post. Conversely, I may find some like-minded friends, or even motivate others to do some research on the topic. Here goes. I bought some Bitcoin. Then I bought some alt cryptocurrencies: Steem, BAT, Stratis and DigiByte. Yes, I did. My portfolio is up, but I won’t say how much, in case the IRS ... Read More »

A FEW GOOD CHANGES

I said I would start posting again in September. Now it’s October. I’ve gotten off-track on a lot of things since June. Reading. Exercising. Eating well. Writing. The summer flew by and even with barVino now being closed Sunday and Monday, there still didn’t seem to be enough time to do everything. So . . .  the kitchen cabinets aren’t ... Read More »

EYE CONTACT

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I was working at my favorite Starbucks the other day, a place that allows me to focus and concentrate without the distractions at home.  Okay, I admit it.  Starbucks also provides me a clean table to work at without having to organize my own clutter.  (Where to put it???)  Starbucks also allows me to look around for distraction when I need ... Read More »

NO MATTER HOW YOU SLICE IT…

enchiladas

One of my summer goals was to try some new cooking flavors.  We tend to get stuck in the typical grilled meal mode over the summer.  Come fall, and then throughout the winter, it is the delicious Italian-food rut where we find ourselves.  I will never complain about a red sauce cooking down on a weekend, making a mess on the ... Read More »

RESURRECTING SAUCED

BV Frites

“I don’t read a lot, but I DO read when you blog!” It was a bit of a throw down. Or a shaming. Stephen and I were over at Anna’s BarVino, always a happy event.  Even if we think we will just go for a glass of wine, eventually a small plate comes calling.  Or two.  Or three.  Always frites. ... Read More »

SPRING IN MY STEP

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On Tuesday, Joe and I took Ella to the ski bowl for a quick hike. The sun was shining, it was in the high 70s and the snow up the side of the mountain was slushy and soft. A dead leaf rolled by and Ella immediately chased it. There was some leftover winter, a little reminder of autumn and a definite ... Read More »

IT’S COMPLICATED

cuba-2017-sauced

Complicated. What an overused word to talk about messy relationships. “Messy” might work better. Or maybe “complicated” does fit. I am sitting in “complicated” right now. Complicated’s name is Cuba. This is my fourth visit to the island, and it has taken four visits for me to move beyond the sense of being overwhelmed by sights, sounds and smells, never ... Read More »

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