Sauced In New York Sometimes the food is in the sauce, sometimes we are

If you have ever tiled an area, you are familiar with spacers.  They hold the tiles in place until the cement sets.  Spacers ensure your tiles stay evenly separated from the others, so your rows don’t go off kilter. We had the pleasure of sharing a great dinner last night with good friends, but these friends should come with a ... Read More »

I mentioned in my last post that I had been put in charge of cocktails for Thanksgiving. After scouring some of my favorite sources for cocktails online, I decided to attempt the following: Rosemary infused vodka with cranberry simple syrup and seltzer Whisky sours with homemade sour mix Bourbon with vanilla pear nectar and hard cider While the cranberry simple ... Read More »

I’ve discovered in recent months that Instagram is a great way to cull interesting culinary ideas and discover new beverages to imbibe. I follow Dogfish Head beer to learn about their latest collaborations (and to covet their bocce court).  Smitten Kitchen and Ida Garten are always making me drool. But even outside professional Instagrammers, I’m finding new ideas with the ... Read More »