Sauced In New York Sometimes the food is in the sauce, sometimes we are
If there is a dessert sweeter and more elegant than the French macaroon, then I have not yet made its acquaintance. So what a very sweet treat to be given a box of these lovely confections by my friend Sarah, of the eponymous Cafe Sarah. Moderation is key when you have such delectables at hand. Otherwise the New Year’s resolution list is going to be a bit longer for 2013.
