Recent Posts
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G(R)ASPING AT MEMORIES
Change. Exciting. Terrifying. Distressing. Unavoidable. If you haven’t met Sierra, then let me tell you that we have perhaps the sweetest yellow lab on the planet. She came to us through a rescue organization, and has seemed grateful to us ever since. With this little girl, we never needed the electric fence; she wasn’t leaving our sides. She never barks ... Read More » -
MINDFUL OF MY MINDSET
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EVERYONE WALKS THEIR OWN CAMINO…
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62
… the number of cases of wine you usually get from a ton of grapes. My Wine Business class has ended, but I will remember 62, as well as numerous other interesting facts related to the business of putting that lovely liquid on the table to be shared with one or many. So many interesting things are percolating in the ... Read More » -
THE END OF THE MAYAN CALENDAR
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ENCHANTED AND ENCHANTING…
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LITTLE PLEASURES
There are many wonderful feelings: the first cold beer on a hot day, walking barefoot in freshly mown grass, unpacking your summer (or winter) clothes and discovering money in the pockets, falling asleep in a hammock . . . oh, the list could go on and on. And, speaking of lists, one of my favorite feelings is that quiet sense of ... Read More » -
THE SWEET AND THE SPICY
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PUB LIFE
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LIVING IN A WHEAT-LESS WORLD
So much talk of Grandma (click here) led to a major hankering for her eggplant parmigiana. In my now wheat-defying life (click here), eggplant parmigiana has been absent since December of 2013. Waaaaay too long! I did find a local restaurant that offers gluten free options for many traditional Italian dishes. The problem is, you need to plan well in ... Read More » -
BOUTIQUE ITALIAN WINES
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THE 12 WINES OF CHRISTMAS
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WASTE NOT, WANT NOT
When my Grandma Ruth passed away last May, one of the more interesting things I inherited was her collection of parchment paper, aluminum foil and plastic wrap. She bought in bulk, a coupon clipper and a savvy shopper, so they were either generic brands or marked with “sale” stickers. My grandmother was a good cook and a good baker – although ... Read More » -
A FEW OF MY FAVORITE THINGS (FRENCH EDITION)
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FAMILY DINNER
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PAST AND PRESENT…
We had a fantastic Sunday night. Dennis wanted to make dinner. When he wants to cook, I have to force myself out of head chef mode, and accept instead the title of sous chef. Or just cheerleader sometimes. (Cue glass of wine.) Dennis was working on some appetizer recipes for Thanksgiving on Sunday. We tasted a Buffalo Chicken Dip, sinfully, ... Read More » -
IN DEFENSE OF KITCHEN GADGETS
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BUELLER? BUELLER? BUELLER?